Cantabria presentará productos Sabe a Norte en Salimat Abanca.

Cantabria will be present at the International Fair of Galicia Salimat Abanca with products under the brand Sabe a Norte. The event will showcase the best of Cantabrian gastronomy, highlighting the region’s rich culinary traditions and high-quality products.

The participation of Cantabria in Salimat Abanca is an opportunity to promote the unique flavors and ingredients that define the cuisine of the North. Visitors to the fair will have the chance to taste a wide variety of products, from traditional cheeses and cured meats to seafood and pastries, all bearing the distinctive taste of Cantabria.

One of the highlights of the Cantabrian presence at Salimat Abanca will be the showcase of local specialties such as anchovies from Santoña, sobaos pasiegos, and quesada pasiega. These products are renowned for their exceptional quality and taste, making them popular choices among food enthusiasts both locally and internationally.

In addition to food products, Cantabria will also be promoting its unique culinary experiences, such as guided tours of local markets, cooking classes with renowned chefs, and tasting sessions of regional wines and spirits. These activities aim to showcase the diversity and richness of Cantabrian gastronomy, inviting visitors to immerse themselves in the flavors and aromas of the region.

Salimat Abanca provides an ideal platform for Cantabria to showcase its culinary heritage and promote its products to a wider audience. The fair attracts a diverse range of visitors, including food professionals, retailers, and consumers, offering a valuable opportunity to network, establish partnerships, and increase brand visibility.

Cantabria’s participation in Salimat Abanca is part of its ongoing efforts to promote the region as a culinary destination and showcase the best of its gastronomic offerings. By sharing the unique flavors and traditions of Cantabria with a wider audience, the region aims to attract more visitors and boost the local economy.

Overall, Cantabria’s presence at Salimat Abanca with products under the brand Sabe a Norte is a testament to the region’s commitment to preserving its culinary heritage and promoting its gastronomic excellence. Visitors to the fair can look forward to a truly authentic taste of Cantabria, filled with the flavors and aromas that make the North so unique.

FUENTE